Bullfrog with pickled vegetables(suan cai niu wa )

Bullfrog with pickled vegetables

Introduction:

"I wanted to eat sauerkraut fillets, but I didn't buy boneless fillets when I went to the market in the morning. When I bought all the sauerkraut, I had to do something! When you see bullfrogs, think that you can also cook sauerkraut. Let's have a try

Production steps:

Step 1: main ingredient: wash the blood of bullfrog and cut into pieces

Step 2: put the marinade in the pickled cabbage bag into the bullfrog and add a little cooking wine to mix well

Step 3: add a little oil in the pan, add onion, ginger and garlic and saute until fragrant

Step 4: add sauerkraut and stir fry

Step 5: refuel the pan, pour in the marinated bullfrog, and stir fry until the surface breaks

Step 6: stir fry the bullfrog until it is cut off and serve

Step 7: pour the soup into the pan

Step 8: add sauerkraut and bring to a boil

Step 9: add bullfrog to boil, add sauerkraut fish seasoning bag

Step 10: Sprinkle with scallion, sesame, a little chopped pepper, add some coriander, add color and flavor, finished!

Step 11: finished product

Materials required:

Bullfrog: 1 jin

Sauerkraut: 1 Pack

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: moderate

Note: it's best to use fish bone or meat bone to make soup, which is more delicious

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan Cai Niu Wa