Roast pork with dried beans(gan dou jiao shao rou )

Roast pork with dried beans

Introduction:

"Roasted meat with dried beans is a kind of dry product with endless aftertaste. Although it is roasted with meat, beans are more delicious than meat."

Production steps:

Step 1: soak the dried beans with water in advance, wash them clean and drain them for later use.

Step 2: wash the meat and cut it into pieces.

Step 3: pour oil into the pan and fry the fat out.

Step 4: when the oil is warm, pour in the fat.

Step 5: deep fry the fat meat into a yellowish brown, and then it may be burnt.

Step 6: stir fry the lean meat in the pan, and stir out the water. Put cooking wine

Step 7: add soy sauce to color the meat. After coloring, add boiling water to completely submerge the meat in the pot, and then add about a large bowl of water, because dry beans are better for soup.

Step 8: cook the beans for about 15 minutes, then dry the beans. At this time, the soup in the pot can submerge the beans. Put the lid on and keep the fire burning.

Step 9: cook until nine is ripe, add salt and collect the soup. Don't forget to turn over the pot on the way to avoid burning.

Materials required:

Dried beans: 300g

Pork: 500g

Ginger: moderate

Garlic: right amount

Cooking wine: a little

Soy sauce: right amount

Salt: right amount

Precautions: 1. When buying dry beans, you should pay attention to whether they have been treated. It's best to soak them in large water and wash them clean. 2. The meat should be pork with fat, otherwise the beans will not smell good because of insufficient oil. 3. It's best not to leave halfway, remember to stir fry, let beans evenly close soup.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Gan Dou Jiao Shao Rou