Stir fried green garlic skin(qing suan chao xiang pi )

Stir fried green garlic skin

Introduction:

"Xiangpi is a kind of Bayu snack. It is said that in ancient times, when the trackers were poor, it was hard to eat meat several times a year, so someone invented Xiangpi. Xiangpi was made by cutting the pig skin into fat, cooking it, drying it, frying it in hot oil, and then it became Xiangpi. When eating, first put the Xiangpi into the soup to soften, and then cut it into pieces to make it cold, with unique flavor. Coincidentally, Xiangpi is also a kind of flavor food in Chaoshan area of Guangdong Province. The main ingredient of Xiangpi is collagen, which is a kind of beauty food. "

Production steps:

Materials required:

Xiangpi: 100g

Garlic: 150g

Lentinus edodes: 4-5

Auricularia auricula: right amount

Salt: right amount

Pixian Douban: moderate

Shredded ginger: right amount

Sugar: a little

MSG: a little

Dry pepper: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Suan Chao Xiang Pi