Beautiful to suffocate(mei dao rang ren zhi xi lei si fan tang dan gao )

Beautiful to suffocate

Introduction:

"I've been a lace master since I was a child. I can't escape from lace in both clothing and home decoration. When I found that there was such a wonderful thing in the world as" lace candy cake ", I fell in love with it at the first sight. But because it was so exquisite, exquisite and noble, I didn't dare to try it and touch it. Today, in order to give my best friend a birthday gift, I think about it. This gift is the most suitable one. I started to work. It's my first time to make sugar cake, let alone lace cake. It's a big test for me. Sugar lace, temperature, humidity, should be just right, too wet, not forming; too dry, will dry. Every step tests me for fear that every little detail will affect the effect of the finished product. Small lace turn sugar cake, really beautiful to suffocate

Production steps:

Materials required:

Eggs: 3

Sugar: 40g

Low gluten flour: 90g

Butter: 25g

Milk: 36g

Sugar cream: appropriate amount

Lace premix: 27g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: one day

Taste: sweet

Chinese PinYin : Mei Dao Rang Ren Zhi Xi Lei Si Fan Tang Dan Gao