Coco Mousse Cake(ke ke mu si dan gao )
Coco Mousse Cake
Introduction:
Production steps:
Materials required:
Low powder: appropriate amount
Cocoa powder: moderate
Butter: moderate
Protein: moderate amount
Eggs: right amount
Milk: moderate
Fine granulated sugar: appropriate amount
Salad oil: right amount
Gilding tablets: 2 tablets (about 10g)
Lemon juice: 1 tsp
Animal fresh cream: 200g
Grape flavor QQ sugar: 2 bags
Almond slice: moderate amount
Fresh blueberry: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ke Ke Mu Si Dan Gao
Coco Mousse Cake
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