Jujube cake(hong zao nian gao )

Jujube cake

Introduction:

"Jujube, known as" natural vitamin pill ", is rich in vitamin B1 and B2. The content of vitamin C is 18.54 mg / 100g, which is 3.7 times that of apple and 3 times that of banana. A clinical study abroad shows that patients who continuously eat jujube can recover more than three times faster than those who simply take vitamin. There are many ways to eat jujube, which is usually used to make sweet soup. But my children just don't like it. So I think of a way to mix jujube into glutinous rice flour, use the home bread maker to make glutinous rice cake, and then match it with sweet red sugar. The children immediately became interested. Hehe ~ glutinous rice contains protein, fat, sugar, calcium Phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch, etc. are rich in nutrition. They are warm and strong food. Of course, glutinous rice is hard to digest. No matter how delicious it is, you can't eat a lot at once! "

Production steps:

Step 1: prepare the ingredients

Step 2: soak the jujube in clean water

Step 3: cut half with scissors and take out the dates

Step 4: put it into the cooking machine, add appropriate amount of hot water to make jujube mud (after filtration, the actual amount of jujube mud is 50g)

Step 5: add 20g granulated sugar into 120g glutinous rice flour

Step 6: slowly add a little hot water

Step 7: stir into coarse particles

Step 8: use your hand to make a ball

Step 9: use your hand to knead the powder and mix it well

Step 10: put it into a pot covered with steamer cloth and steam for about 20 minutes

Step 11: add 10g granulated sugar and 5g brown sugar into 120g glutinous rice flour

Step 12: add 50g jujube puree

Step 13: stir into coarse particles (just knead and disperse)

Step 14: steam in the pot

Step 15: put the steamed glutinous rice dough into the toaster and press the dough mixing button once (15 minutes)

Step 16: knead into a fine dough and pull out the film (knead the two kinds of rice cakes separately)

Step 17: square them separately

Step 18: overlap the rice cakes

Step 19: roll up

Step 20: knead the rice cake into a cylindrical shape again with your hands

Step 21: slice and serve with a knife

Materials required:

Jujube: 35g

Glutinous rice flour: 240g

White granulated sugar: 30g

Brown sugar: 5g

Hot water: right amount

Note: first, when cutting rice cake, the knife should be washed down with hot water and then cut. Second, when eating, it can be eaten with brown sugar

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Zao Nian Gao