Braised pork with mushrooms(ci gu hong shao rou )

Braised pork with mushrooms

Introduction:

Production steps:

Materials required:

Streaky pork: moderate

Cigu: right amount

Ginger slices: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Ci Gu Hong Shao Rou