Baby vegetable with preserved egg and shrimp oil
Introduction:
"I've been tossing salted eggs for several days. Today I'll change direction and toss preserved eggs. It seems that the preserved egg is not put more than the salted egg. The salted egg is wrapped in yellow mud and salt. It can't be put bad for a while and a half. But this time, all the preserved eggs are washed with mud. It's so easy to break. It's only been put for a few days. Today, I found two bad ones. If I don't eat them again, it will really stink. So you guys, please feel aggrieved! Just follow me and pidan these days! Today, almost all of you have eaten this dish. Soup baby food is a very common dish. You can order it at any hotel. But this practice is different, there are clear soup hanging, chicken soup hanging, bone soup hanging, seafood soup hanging, and pumpkin or Jinsha hanging golden soup, my soup head is a little special, especially chicken soup with shrimp naphtha and preserved eggs, which is a bit of a hodgepodge, but the soup is not ordinary fresh, much better than pure one, friends who like this dish must try Oh, it's absolutely different! "
Production steps:
Step 1: cut the tail of baby cabbage and cut it from the middle.
Step 2: soak in a large basin of clean water, add 1 spoonful of salt, soak for 20-30 minutes, then rinse with water.
Step 3: pour most of the water into the pot, bring to a boil, add baby cabbage, and blanch until eight. Turn off the heat when it is ripe.
Step 4: remove and drain the water.
Step 5: mince garlic and dice preserved egg.
Step 6: pour shrimp naphtha into the frying pan.
Step 7: when the oil temperature is 80% hot, stir fry the minced garlic and preserved egg.
Step 8: then add chicken soup, salt and watered baby cabbage, bring to a boil over high heat, turn to low heat and cook for another 3 minutes. Add a small amount of white pepper to make it fragrant.
Materials required:
Baby food: 3
Two preserved eggs
Garlic: right amount
Shrimp brain oil: 60ml
Chicken soup: 400ml
Salt: 1.5 teaspoon
White pepper: right amount
Note: although it's pure, it's mellow and delicious. The taste is unimaginable. Try it yourself!
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Jie Cha Xiao Hao Duan Wu Pi Dan Pi Dan Xia You Wa Wa Cai
Baby vegetable with preserved egg and shrimp oil
Colorful Tangyuan (Yuhua shitangyuan). Wu Cai Tang Yuan Yu Hua Shi Tang Yuan
Braised sausage with soy sauce. Da Jiang Shao Fei Chang
Rice and sweet potato porridge. Da Mi Di Gua Zhou
Coconut flavored sago with fruit. Ye Xiang Xi Mi Shui Guo Lao
Beef, mushroom and corn dumplings. Niu Rou Xiang Gu Yu Mi Shui Jiao
Stewed pigeon in Huangshan. Hui Cai Huang Shan Dun Ge