Stir fried soybean sprouts(qing chao huang dou ya )

Stir fried soybean sprouts

Introduction:

"Recently, I started a new bear bean sprout machine. I haven't let it idle since I got it. I've successfully made mung bean sprouts. This time I made mung bean sprouts again. Although it's not as good-looking as mung bean sprouts, it tastes good. Besides, it's cleaner and healthier than those sold outside."

Production steps:

Materials required:

Soybean: 70g

Scallion: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Huang Dou Ya