Barbecued pork with tomato juice(qie zhi cha shao )

Barbecued pork with tomato juice

Introduction:

"I've done barbecue for many times. I've used Li Jinji barbecue sauce, Japanese zhaoshao sauce, general barbecue sauce and so on. I don't have any new ideas. If I want to make something new this time, I can't just use eggplant juice. I need to add some barbecue sauce. There's just a bottle of teriyaki sauce. At the same time, I think the eggplant juice is a little acidic. Marinating and roasting will make the meat soft. Let's do some experiments."

Production steps:

Step 1: prick the meat on all sides with an awl for more than ten times, fill it in a large basin, add all the seasonings, mix them with hands, and massage each piece of meat with hands; 2. Place them in a compact box, pour the remaining juice into the box, and put them in the refrigerator for 2-3 days;

Step 2: then put it in a compact box, pour the remaining juice into the box and put it in the refrigerator for 2-3 days;

Step 3: use a baking pan, preferably with two layers, the bottom of the upper layer has holes, juice can flow down the second layer, if there is no such baking pan, ordinary baking pan can also be used;

Step 4: put the salted meat on the plate;

Step 5: cover the surface with tin foil to prevent excessive moisture loss during baking;

Step 6: the roasting time is 30-40 minutes, and the temperature is about 450 ° F. when the time is up, insert the temperature probe into the meat to test whether it reaches the temperature required to make the pork cooked. Generally, it is required to reach 170 ° f or above. If it does not, it should be roasted again until it is cooked. If there is no such thermometer, use a knife to cut the thickest part of the meat to verify it;

Step 7: after the meat is cooked, use the broil function to roast the four sides of the meat to golden brown;

Step 8: there will be some juice at the bottom of the baking tray. Don't waste it. Pour it, add 1 tsp corn starch and stir well;

Step 9: pour the juice into the pot, add a little soy sauce to adjust the salty taste, cook until it bubbles, and pour it on the sliced meat.

Materials required:

Refined pork strips: About 700g

Tomato juice: 3 tbsp

Teriyaki: 3 tbsp

Soy sauce: 5 tbsp

Brandy: 3 tbsp

Pepper powder: 2 tsp

Salt: 1 tsp

Note: first, when selecting meat, do not first lean meat, had better have a little fat and meat, about 7:3, lean taste will be very Chai. 2、 In fact, there is no fixed formula for barbecue, which is prepared according to one's own preference; 3. It's better to cover the meat when the meat is roasted first, otherwise the barbecue with high temperature for a long time will be dry, and the taste will be bad; 4. The meat can be sliced and eaten alone, or used for cooking, or even for sandwiching bread, haha. 5、 The baking tray was bought in Walmart of the United States. If you like children's shoes, you can consider buying one to play with.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qie Zhi Cha Shao