(jiang rou ji dan guan bing )

Soy sauce and egg pancake

Introduction:

"Everyone loves egg pancakes, but for the carnivores, there's something missing. Therefore, today brings a luxury upgrade: pickled meat and egg pancakes

Production steps:

Step 1: prepare materials.

Step 2: dice garlic, add meat, stir fry oil, add soy sauce, cook for 5 minutes.

Step 3: let it cool.

Step 4: 2 eggs.

Step 5: break up, add soy sauce and diced celery, stir well and set aside.

Step 6: add water to the flour and form a dough.

Step 7: roll it into a big cake.

Step 8: put it into a pan and bake over medium heat.

Step 9: after setting, pour in the egg paste and bake for 5-10 minutes until the egg is mature.

Step 10: complete! Let's eat~

Materials required:

Flour: right amount

Meat stuffing: right amount

Celery: moderate

Eggs: 2

Salt: right amount

Water: moderate

Garlic: 1 clove

Soy sauce: right amount

Note: 1. No extra oil, as long as the temperature is controlled, you can bake the cake just right. 2. The color of the eggs with soy sauce meat will be black, but the taste is very good, there will be a sauce flavor, no need to wipe any sauce. 3. If you like to eat leftovers, you can eat with leftovers. The eggs are mixed with celery grains. They will be stuck when eating~

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Jiang Rou Ji Dan Guan Bing