Mixed Tremella with pepper(cai jiao ban yin er )

Mixed Tremella with pepper

Introduction:

"You can eat Tremella like this! Tremella is nutritious and delicious. Most people like to use it to make soup. I not only like tremella soup, but also like the dishes made by Tremella. Today I recommend a mixed Tremella with colored pepper. I hope you like it! "

Production steps:

Step 1: reserve one Tremella.

Step 2: soak Tremella with warm water and pick it into small flowers.

Step 3: remove the tremella and set aside.

Step 4: Boil the water in the pot, blanch the tremella, and then take out the cold water.

Step 5: take out the tremella fuciformis with cold water, control the dry water and send it to reserve.

Step 6: wash the color pepper, sharp pepper and Tremella.

Step 7: color pepper and pepper cut into silk, garlic cut into powder, set aside.

Step 8: put tremella, colored pepper and shredded chili rice into the basin and set aside.

Step 9: add lemon juice, salt, sugar, monosodium glutamate, a little sesame, stir well

Materials required:

Red pepper: right amount

Tremella: right amount

Red pepper: right amount

Yellow pepper: right amount

Sugar: right amount

Lemon juice: right amount

MSG: right amount

White Sesame: right amount

Salt: right amount

Note: 1, tremella is not easy to blanch too long, otherwise it is not crisp enough. 2. Tremella is not easy to eat greasy, so do not put spicy oil, color pepper is very sweet, do not put vinegar, affect the appearance, also affect the taste of color pepper. 3. Of course, you can put orange juice. It tastes good.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Cai Jiao Ban Yin Er