Steamed stuffed bun with shredded radish and shrimp skin(luo bo si xia pi da xian bao zi )

Steamed stuffed bun with shredded radish and shrimp skin

Introduction:

"I don't remember when it was done. I can't start with a lot of photos. Simply start with those simple steps. At home, my mother always likes to wrap such a big one with thin skin and big stuffing. Now I also prefer this kind of wrapping method. It always tastes like my mother. "

Production steps:

Step 1: rub the white radish, blanch and dry it

Step 2: cut the scallion

Step 3: put all the ingredients together

Step 4: add appropriate amount of salted chicken essence, delicious soy sauce and peanut oil, stir well

Step 5: knead the dough and wake up

Step 6: knead the dough into strips, cut it into potions, and roll it into round dough

Step 7: wake up 15 minutes after packing

Step 8: steaming

Step 9: after steaming

Materials required:

White radish: one

Shrimp: a small bowl

Fans: a bunch

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Delicious soy sauce: right amount

Peanut oil: right amount

Note: the blanching time of shredded radish should not be too long. After blanching, it will cool down quickly. Don't put too much salt soy sauce, because the shrimp itself has a certain flavor, peanut oil should be put a little more, because steamed buns are plain stuffing. If too little oil doesn't smell good, first brush a thin layer of oil on the drawer when steaming, so as not to stick the steamed buns on the drawer

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: light

Chinese PinYin : Luo Bo Si Xia Pi Da Xian Bao Zi