Brown sugar millet porridge(hong tang xiao mi zhou )

Brown sugar millet porridge

Introduction:

"I haven't been to work recently, so I don't have to have a working meal, but I'm also worried. I start to worry about lunch every noon. To tell you the truth, a person's lunch is really difficult to get, so sometimes for convenience, will boil some porridge, sweet and salty, as long as the mood is good, appetite is good, everything is delicious. In other words, the days of looking for a job, although not on the rush, but occasionally feel bored, pressure also occasionally upset. It's not that I'm picky. I can find a job, but I haven't met one that I particularly like, so I'm willing to wait. Although it is not easy to find the right one for a while and a half, I am very grateful for these days. Calm down, think clearly what you want, what you can get, dampen your spirit, and give yourself a chance to learn again. Another important thing is to see some people and things clearly. The person who loves you still supports you. No matter what form he / she uses, you know that they never leave. Those who don't love you, even those hypocritical people, are drifting away It's a long way to go. Let's go back to this porridge, brown sugar millet porridge. It's good for girls. You might as well try it in your spare time. "

Production steps:

Materials required:

Millet: 100g

Brown sugar: 30g

Red dates: 5

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Hong Tang Xiao Mi Zhou