Celery noodles
Introduction:
"Celery leaves have more nutrients than celery stems, so celery leaves can't be thrown away. Celery leaves can be made into small pickles, or into vegetables. This time, I squeezed celery leaves into juice, added flour and kneaded them into dough to make noodles. It's also good, with the fragrance of celery. "
Production steps:
Step 1: clean celery leaves
Step 2: press the juice with a cooking machine
Step 3: add flour and a little salt and knead into a dough. Knead for about 10 minutes
Step 4: roll the dough with a rolling pin to form a thick and even dough
Step 5: fold again
Step 6: cut into the width you like
Step 7: shake hands again to make it not stick
Step 8: bring to a boil in a pan
Step 9: put in the noodles, stir with chopsticks, open the pot again, then take out the noodles
Step 10: take out the noodles with cold water
Step 11: put it into a bowl, you can eat it with sauce
Materials required:
Celery leaf: 50g
Flour: 200g
Salt: right amount
Add flour and salt to make noodles better
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: Original
Chinese PinYin : Qin Cai Mian Tiao
Celery noodles
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