Braised yellow croaker
Introduction:
"Deep sea fish are rich in unsaturated fatty acids, which are low-fat and healthy white meat. Eating fish two to three times a week is not only good for our health, but also provides us with high-quality protein. Especially the brain workers need this nutrition. Today, I'd like to have a delicious braised yellow croaker. Welcome to taste it
Production steps:
Materials required:
Yellow croaker: 1
Starch: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Star anise: 1 piece
Sunflower seed oil: right amount
Vinegar: right amount
Cooking wine: moderate
Old style: moderate
Soy sauce: moderate
Sugar: right amount
Chicken essence: appropriate amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Huang Hua Yu
Braised yellow croaker
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