Beef bun with celery(qin cai niu rou bao )

Beef bun with celery

Introduction:

"In order to consume a piece of beef in the refrigerator, I made this beef bun, which tastes much better than I thought. Just out of the pot of steaming steamed buns bite on a really satisfied. Steamed buns are cooked after dinner. In fact, I have already had dinner, but I can't help eating one. "

Production steps:

Materials required:

Beef: moderate

Celery: moderate

Scallion: a little

Ginger: a little

Pepper: a little

Salt: right amount

Soy sauce: a little

Cooking wine: a little

Sugar: a little

Oyster sauce: a little

Sesame oil: a little

Peanut oil: right amount

Pepper: a little

Thirteen incense: a little

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Qin Cai Niu Rou Bao