Fried eggplant with hot pepper and sauerkraut(jian jiao suan cai chao qie zi )

Fried eggplant with hot pepper and sauerkraut

Introduction:

Production steps:

Step 1: Ingredients: eggplant, pickled cabbage (chopped), pepper (cleaned and cut)

Step 2: remove the eggplant and wash it.

Step 3: put it on the cutting board and cut it into hob pieces.

Step 4: heat the oil in the skillet, deep fry the cut eggplant until soft, and remove.

Step 5: then, leave a proper amount of bottom oil in the pot, add the cut sauerkraut and pepper, and stir fry until it's raw.

Step 6: then, add the fried eggplant and stir fry it.

Step 7: finally, add the right amount of salt.

Step 8: add appropriate amount of chicken essence.

Step 9: season and stir well.

Step 10: take out the pot and put it on the plate.

Materials required:

Eggplant: 330g

Sauerkraut: 245g

Pepper: 70g

Salt: right amount

Chicken essence: appropriate amount

Note: pickled cabbage has salty taste, add salt as appropriate.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Jian Jiao Suan Cai Chao Qie Zi