Mixed shredded pork(su ban san si )

Mixed shredded pork

Introduction:

"This dish was taught to me by an elder. It's very delicious. Now when I make this dish, I think of him in another world."

Production steps:

Step 1: soften the vermicelli, slice lettuce and kelp.

Step 2: cook a pot of boiling water, add water to the vermicelli, and immediately remove and drain the water.

Step 3: blanch the shredded lettuce in the pot, remove and drain the water.

Step 4: cook shredded carrots, remove and drain.

Step 5: cook the shredded kelp, remove and drain the water.

Step 6: put the three ingredients in a big bowl, add salt, sesame oil, soy sauce and vinegar to taste, and you can eat them.

Materials required:

Kelp silk: 100g

Shredded lettuce: 100g

Fans: 100g

Salt: 15g

Sesame oil: appropriate amount

Soy sauce: 15ml

Vinegar: 15ml

Note: fans should blanch quickly. Boil kelp for a while to remove the fishy smell. Add some oil when blanching shredded lettuce to make it more green.

Production difficulty: ordinary

Process: mixing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Su Ban San Si