bigos (da hui cai )
bigos
Introduction:
Production steps:
Materials required:
Baby food: 500g
Vermicelli: 50g
Dried mushrooms: 50g
Tofu: 60g
Oil: 20g
Wolfberry: 12 capsules
Water: moderate
Salt: 3 G
Sugar: right amount
Chinese prickly ash: 10
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : Da Hui Cai
bigos
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Fried pork skin with green pepper
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Vegetable dishes are also delicious
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A must have dish for holiday table
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Shredded pork with vegetable stalk
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Fried potato chips
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