Black pepper beef noodles(hei jiao niu rou wu dong mian )

Black pepper beef noodles

Introduction:

Production steps:

Step 1: cut the beef into small pieces, add the cornmeal, salt, a little oil and marinate for 15 minutes

Step 2: mix black pepper, refined salt, starch, garlic and raw ingredients into a sauce

Step 3: hot water in the pot, add Wudong noodles, remove and drain water

Step 4: heat the pan and pour in some olive oil

Step 5: pour in the shredded onion, and the shredded green pepper will burst out the fragrance

Step 6: take out the spare

Step 7: leave a little oil in the pan, pour in the marinated beef and stir fry until discolored

Step 8: add onion and green pepper

Step 9: add udon noodles and black pepper sauce

Step 10: stir fry evenly and serve

Materials required:

Wudong noodles: two packets

Beef: 250g

Green pepper: half

Onion: half

Black pepper: moderate

Refined salt: right amount

Olive oil: right amount

Starch: right amount

Water: moderate

Soy sauce: moderate

Garlic: right amount

Note: A: Wudong noodles can be spread in boiling water, without cooking too long. B: add Wudong noodles and sauce quickly after the beef is stir fried until it changes color, and stir evenly, so as to prevent over frying from affecting the taste of beef

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hei Jiao Niu Rou Wu Dong Mian