Easy to eat noodles(shu shu tan tan chi wan mian dan chao gun gun mian )

Easy to eat noodles

Introduction:

"The previous pro1 finally broke down. Originally, I was going to buy another ordinary digital camera, but my husband refused. He said, since you like playing with this thing so much, why don't you buy a better one? But, to tell you the truth, I really don't want to. So there was such a long hesitation. However, the beauty of life lies in having a person who knows you, understands you, and even spoils you. He knows what you want, and then he can turn them into reality. So, this new camera that I can't put down was sent to me as a gift. He said, it's my new year's gift! All of a sudden, my heart was full of joy and happiness Yesterday afternoon, I got the camera. I went out and bought a memory card. I tried to take some pictures in the evening. The effect is much better than the previous camera! At noon is still a person at home, by the way to record their lunch, as a hand training, from then on, rice crisp will come back! Happiness is really very simple, very simple, for example, a person at noon, eat such a bowl of simple Kwai, but also nutritious and delicious noodles, for example, with his camera to record the dots of life, and then share with the parents...... "

Production steps:

Step 1: main raw material drawing.

Step 2: wash raw materials, cut small with a knife, knock eggs into a bowl and break them up.

Step 3: fry the eggs in the pan until they are cooked, and then fry them a little bit older. Shovel out spare parts.

Step 4: bring the water to a boil in a soup pot, add the stick noodles, bring to a boil, add a little cold water and bring to a boil again. After two minutes, add the washed vegetables, add a little cold water and bring to a boil again.

Step 5: Boil the surface of the stick in supercooled water, remove and drain the water.

Step 6: heat the oil in another pan, add onion, garlic and green pepper, and stir fry until fragrant.

Step 7: add the tomato and stir fry. Add shisan Xiang and Jinbiao soy sauce and stir well.

Step 8: pour the supercooled water into the surface of the stick.

Step 9: add appropriate amount of salt and stir well, then add the bottom taste.

Step 10: add some ketchup and stir well. Add in the fried eggs, stir for one minute, then turn off the heat.

Materials required:

Fresh noodle: right amount

Eggs: right amount

Tomatoes: right amount

Garlic sprouts: right amount

Onion: right amount

Green pepper: right amount

Vegetables: moderate

Tomato sauce: right amount

Salt: right amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Note: 1. After the noodles are cooked, it must be over cold water, so that the fried noodles will not be sticky. 2. Like to eat spicy friends can also add some oil splash spicy stir fry, taste even better!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Shu Shu Tan Tan Chi Wan Mian Dan Chao Gun Gun Mian