Cinnamon roll(rou gui juan )

Cinnamon roll

Introduction:

"I feel that it's a kind of bread with heavy taste. It's full-bodied cinnamon aroma mixed with granulated sugar. After melting, the sweetness diffuses on the tip of the tongue. It's totally different from the usual sweet or salty bread."

Production steps:

Materials required:

GAOJIN powder: 250g

Sugar: 40g

Salt: 4 g

Skimmed milk powder: 10g

Cinnamon powder: 1 / 2 tsp

Water: 90g

Whole egg: 75g

Salt free butter: 50g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Rou Gui Juan