Stir fried dried meat(su chao xiang gan )

Stir fried dried meat

Introduction:

"Dried incense is rich in protein, vitamin A, B, calcium, iron, magnesium, zinc and other nutrients, with high nutritional value."

Production steps:

Step 1: wash all the ingredients

Step 2: cut the dried garlic into strips, chop the pepper and slice the garlic

Step 3: put oil in hot pot to fry pepper and garlic, because small pepper is very hot, stir fry with oil first to reduce the spicy taste

Step 4: wait for the pepper to fry and put in the dried sesame

Step 5: stir fry a few times and add salt

Step 6: because this dish is relatively dry, put a little water to make it stuffy, let the dried parsley taste salty, and then add soy sauce to taste

Step 7: add soy sauce and stir fry for a few times.

Materials required:

Dried incense: 3 yuan

Small green pepper: right amount

Garlic: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: right amount

Note: none

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Su Chao Xiang Gan