Spare ribs with black bean sauce(dou chi pai gu )
Spare ribs with black bean sauce
Introduction:
Production steps:
Materials required:
Ribs: 750g
Black soybeans: 15g
Carrot: 250g
Scallion: 20g
Ginger: 10g
Soy sauce: 8g
Five spice powder: 3 G
Meijixian: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Dou Chi Pai Gu
Spare ribs with black bean sauce
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