Stewed COD and tofu with scallion and ginger(cong jiang xue yu dou fu bao )

Stewed COD and tofu with scallion and ginger

Introduction:

"Cod is more common in Toronto. Like salmon, it is also a specialty of Canada. Fresh cod is more expensive. Big cod costs about 15-20 Canadian dollars per pound. In Costco, a famous member store, there are chilled cod fillets, which are much cheaper, but the amount of packaging is too large. And I'll buy the store's frozen Alaskan cod fillets (big, boneless codfillets) for less than C $17 in two pounds. This kind of COD is very suitable for soup, and the taste is delicious, mainly because the price is cheap, you can often eat cod. I'd like to introduce one of my private practices, green onion and ginger with lemon juice, which sets off the delicious cod

Production steps:

Step 1: shred green onion and ginger

Step 2: cut the COD into large pieces

Step 3: cut tofu into small pieces.

Step 4: add a little oil to the frying pan and stir fry the onion and ginger until fragrant.

Step 5: add the COD and fry it a little.

Step 6: add boiling water.

Step 7: add tofu, salt and sugar and bring to a boil.

Step 8: turn to casserole and simmer for 10 to 15 minutes. Add lemon juice and a small amount of monosodium glutamate.

Materials required:

Cod: 300g

Tofu: 1 piece

Ginger: 3 tablets

Scallion: 1

Boiled water: 300 ml

Salt: right amount

Sugar: 2 teaspoons

Lemon juice: 1 / 2 tsp

MSG: small amount

Note: * fish soup need to put a little monosodium glutamate to improve taste, secret: as long as a small amount of monosodium glutamate (about 10 particles), the best effect.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light

Chinese PinYin : Cong Jiang Xue Yu Dou Fu Bao