Fried noodles.
Introduction:
"Some of the noodles in the fridge have not been eaten, and they have no taste when they are cooked. They just add some ingredients and stir fry them. The taste is good, and the method is very simple."
Production steps:
Step 1: slice corn sausage
Step 2: cut the scallion
Step 3: shred ginger
Step 4: shred the pork
Step 5: cook the dough and let it cool, then drain
Step 6: pour hot oil into the pan and stir fry the shredded meat until it changes color. Saute the scallion and shredded ginger until fragrant
Step 7: stir fry the sausage until fragrant
Step 8: pour in the dough and stir well
Step 9: seasoning with salt and monosodium glutamate
Step 10: point chili oil, zanthoxylum oil can be out of the pot
Materials required:
Dough: moderate amount
Corn sausage: 1
Pork: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
MSG: a little
Pepper oil: a little
Chili oil: a little
Note: 1: all ingredients should be ready before cooking, otherwise the dough is easy to lump. 2: you can add ingredients according to your personal preference
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Xiang Chao Mian Pian
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