Cranberry Chiffon Cake(man yue mei qi feng dan gao )

Cranberry Chiffon Cake

Introduction:

"I'm satisfied with making Qifeng cake for the first time. The smell of cake is all over the room. My son is a snack. I can't bear to smell it. I don't like to eat too sweet, so I don't put much sugar. It's a little sweet but not greasy. It's soft inside. My family all agree that this cake is successful!"

Production steps:

Materials required:

Low gluten flour: 50g

6 inch cake mold: 1

Eggs: 2

Dried Cranberry: moderate

Milk: 30g

Soft sugar: 32g

Grape seed oil: 30g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Man Yue Mei Qi Feng Dan Gao