Clams in black bean sauce(chi wei hua ha )
Clams in black bean sauce
Introduction:
Production steps:
Materials required:
Clam: 410g
Ginger slices: right amount
Douchi: right amount
Scallion: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Chi Wei Hua Ha
Clams in black bean sauce
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