Steamed crisp cheese with sugar(tang zheng su lao )

Steamed crisp cheese with sugar

Introduction:

Production steps:

Step 1: prepare materials

Step 2: put the rock sugar in the milk to boil, and the rock sugar dissolves

Step 3: filter the milk with double gauze and let it cool

Step 4: filter the mash with a large spoon and a half

Step 5: about 120 grams of mash

Step 6: pour into the dried milk and stir well

Step 7: pour it into the steaming drawer on the container, cover it tightly with plastic film, poke several small holes, and steam over low heat for 20-30 minutes

Step 8: out of the pot to cool, sprinkle with almond slices and a little cranberry

Materials required:

Milk: 300g

Mash: About 120g

Rock sugar: 15g

Almond slice: moderate amount

Cranberry: moderate

Note: 1, the steaming time depends on the size of the container, covered with plastic film to solidify more slowly, so you can extend the time appropriately. 2. Add dried fruit as you like. 3. Mash, that is, the amount of rice wine should not be less than 1 / 3 of milk, otherwise it is difficult to solidify. Too much alcohol or too much alcohol. According to their own taste can gradually adjust and improve the prescription. 4. Cool and put in refrigerator, 2-3 hours, completely solidified, taste better!

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Zheng Su Lao