Sausages with green pepper(qing jiao huo tui chang )

Sausages with green pepper

Introduction:

Production steps:

Step 1: peel the ham sausage, wash the green pepper and remove the pedicel

Step 2: slice ham sausage and shred green pepper

Step 3: stir fry ham sausage in oil pan

Step 4: add green pepper and stir fry until cooked

Step 5: add a little salt and chicken essence

Step 6: stir fry evenly, then out of the pot

Materials required:

Ham sausage: 2 pieces

Green pepper: 2

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: saute ham sausage or green pepper first.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Huo Tui Chang