braised noodles(men mian )

braised noodles

Introduction:

"I love noodles because they are fast and easy to eat. When I'm hungry, I cook some noodles. In winter, I use pickles. When it's hot, I have a big bowl of noodles mixed with oil and pepper. In summer, cold noodles or mixed noodles are another style. Wolf really loves noodles, a kind of complex. When I was a child at school, my family always gave me some noodles to make breakfast. It was simple and fast, especially in winter. Noodles had soup and rice, and it was hot. It was not cold in the morning when I went to school. After work, when you get married, noodles are still regular customers at the table. If you want to save trouble after work, you can fry a dish, or you can eat egg noodles with vegetables. Noodles have really become the necessary equipment in the kitchen at home. But the noodles are still cooked by hand. They taste delicious. Beat an egg in the flour and make the noodles hard and thin. The next good noodles, in the mix with a little oil splashed pepper, snoring snoring eat sweat, ha ha, cool ah. Stewed noodles or simply covered with a little topping on the cooked noodles taste good, but it doesn't feel like stewed noodles have connotation. Stewed noodles is a home-made pasta popular in Shanxi, Hebei, Inner Mongolia, Henan and Shaanxi. The main ingredient is flour, and the main ingredients are beans and meat. Stewed noodles, from the meaning of the word "stew", the original meaning of "stew" is to cover the pot tightly and cook the food with low heat. Stewed noodles is to stir fry the side dishes until half life, add wet noodles, cover the pot, and simmer until the dishes are cooked. The noodles are full of vegetable soup. The stewed noodles taste fragrant and thick. The most suitable side dish for stewed noodles should be beans or kidney beans. It's absolutely impossible to make other vegetables such as spinach and celery. "

Production steps:

Step 1: slice the pork with a knife.

Step 2: wash the kidney beans, select the tendons and veins, break them into small sections, and the length should be based on two beans. If the kidney beans are too short, they are easy to crack and fall out during the frying process.

Step 3: cut green onion, ginger and garlic.

Step 4: heat the pot, code into the pork slices, stir fry the oil.

Step 5: add onion and ginger, stir fry star anise until fragrant. Like spicy can put a little red pepper flavor.

Step 6: pour in the kidney beans and stir fry.

Step 7: add 2 tbsp soy sauce.

Step 8: add appropriate amount of refined salt and stir fry until the kidney beans change color.

Step 9: pour in pig bone soup or appropriate amount of water, stir well, cover the pot and simmer for 5 minutes.

Step 10: take part of the dough (or fresh noodles) and cover it with kidney beans.

Step 11: pour in pig bone soup or water.

Step 12: cover and simmer for 10 minutes.

Step 13: in the process of stewing, open the pot to check, and then pour in some pig bone soup or appropriate amount of water again. You can turn off the fire when you see the noodles are bright and full of the soup.

Materials required:

Streaky pork: moderate

Hand rolling: proper amount

Kidney beans: moderate

Refined salt: right amount

Soy sauce: right amount

Ginger: moderate

Shallot: moderate

Garlic: right amount

Star anise: right amount

Note: 1. It is best to use wet noodles for stewing noodles. If there is no wet noodles, the dry noodles can be boiled soft and fished out for stewing noodles. 2. When frying kidney beans or beans, you can add more oil and seasonings to make the soup taste strong, and the noodles stewed with strong soup taste better.

Production difficulty: simple

Process: others

Production time: three quarters of an hour

Taste: other

Chinese PinYin : Men Mian