Soft and soft custard bag(you mian you ruan de ka shi da pai bao )
Soft and soft custard bag
Introduction:
"When I saw the custard bag on the road and the soft tissue, I was very excited. I tried it once and got the praise of Lao Yang and Xiao Bao, so this bread almost became our regular visitors every week. I usually make custard sauce on Friday night, and I can make custard paibao on Saturday morning. It's very convenient. I completely refer to the practice of @ house and road, but the prescription has made a little change. "
Production steps:
Materials required:
High flour: 250g
Coconut powder: 15g
Sugar: 20g
Yeast: 5g
Salt: 5g
Custard sauce: 110g
Salt free butter: 20g
Milk: 100g
Fresh milk: 65g
Fine granulated sugar: 20g
Egg: 1
Whole egg liquid: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : You Mian You Ruan De Ka Shi Da Pai Bao
Soft and soft custard bag
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