Amber Walnut: master the key points of boiling sugar and make healthy snacks easily(hu po he tao zhang wo ao tang yao dian qing song zuo jian kang ling shi )

Amber Walnut: master the key points of boiling sugar and make healthy snacks easily

Introduction:

"I like to eat amber walnuts, but the taste of the walnuts bought in the supermarket is too bad. I often buy those with oil smell and no fragrance. Now the new walnut has been on the market, bought a few Jin of their own knock, stir fry, and then wrapped in boiled syrup, the finished product flavor rich, sweet and crisp delicious, strongly recommended Oh! I won't go to the supermarket to buy the ready-made one any more. The taste can't be compared with what I do. It's a good snack when I have time. Try your favorite children's shoes! "Ha ha"

Production steps:

Step 1: raw material drawing. I don't think the amount on the sugar map is enough. I added some later.

Step 2: Walnut in the pot with small fire fried, walnut easy to mature, pay attention to the heat do not fry paste.

Step 3: pour out the fried walnuts and let them cool.

Step 4: pour proper amount of water and sugar into the non stick pot.

Step 5: boil over low heat.

Step 6: how is the syrup boiled? There is a test method: put a bowl of cold water on the side, dip some syrup with chopsticks from time to time, put it in the cold water quickly, and then taste it until the syrup that has been touched by cold water tastes hard and crisp.

Step 7: pour in the cooled walnuts.

Step 8: turn the walnut kernel quickly to make it evenly covered with syrup.

Step 9: Sprinkle with cooked white sesame and mix well.

Step 10: pour it on the plate, pull the walnuts while it's hot, and spread them as flat as possible. If it's in a pile, it's hard to separate when it's cold.

Materials required:

Walnut: right amount

Cooked white sesame: appropriate amount

White granulated sugar: right amount

Note: 1, walnut attention to the heat, do not fry paste. 2. When boiling syrup, boil until the syrup that has been touched by cold water tastes hard and crisp. 3. Finally, take advantage of the heat to pull open and spread the walnut, so as not to separate after cold.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: sweet

Chinese PinYin : Hu Po He Tao Zhang Wo Ao Tang Yao Dian Qing Song Zuo Jian Kang Ling Shi