Mushroom and egg soup with pickled mustard and crab(zha cai xie wei gu dan hua tang )
Mushroom and egg soup with pickled mustard and crab
Introduction:
Production steps:
Materials required:
Crab mushroom: appropriate amount
Egg: one
Mustard tuber: right amount
Cooking wine: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Zha Cai Xie Wei Gu Dan Hua Tang
Mushroom and egg soup with pickled mustard and crab
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