The whole process of egg tart(dan ta quan guo cheng )

The whole process of egg tart

Introduction:

"There are many steps to pit my father, but don't be afraid. I just wrote them in detail! Ha ha... "

Production steps:

Materials required:

Low powder: 75g

Water: 250ml

Salt: 8g

Butter: 250g

Fresh cream: 180ml

Milk: 140ml

Sugar: 80g

Condensed milk: 15g

Egg yolks: 4

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Dan Ta Quan Guo Cheng