Fried eggs with Pleurotus eryngii(xing bao gu chao ji dan )

Fried eggs with Pleurotus eryngii

Introduction:

"Pleurotus eryngii" is a new rare edible fungus which has been successfully developed and cultivated in recent years and integrates edible, medicinal and dietotherapy. The meat is thick, tender, fragrant and nutritious. Today's dish is only seasoned with salt. What we want is the original flavor, light and delicious taste of the food. "

Production steps:

Step 1: raw material drawing

Step 2: clean and slice Pleurotus eryngii.

Step 3: remove the seeds and pedicels of green pepper and slice.

Step 4: beat the eggs well.

Step 5: heat the oil in the pan, add the eggs and stir fry until loose.

Step 6: leave the bottom oil in the pan, add the Pleurotus eryngii and stir fry until cooked.

Step 7: add egg and green pepper and stir fry for 3 minutes.

Step 8: add salt to taste and mix well.

Materials required:

Pleurotus eryngii: 400g

Eggs: 100g

Green pepper: 80g

Oil: right amount

Salt: right amount

Note: Pleurotus eryngii, eggs are fresh ingredients, no need to add MSG.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Xing Bao Gu Chao Ji Dan