Braised zucchini vegetable stuffing(xi hu lu su xian guo lao )

Braised zucchini vegetable stuffing

Introduction:

"Shufu made it that day, as the saying goes," toufu dumplings and Erfu noodles ". Last week's steamed donkey dumplings can only be plain this time! Zucchini steamed dumplings is also a good choice, which put shrimp, eggs, very delicious. But this time it's a pot roast. It's different. It tastes the same. "

Production steps:

Step 1: when steaming dumplings, you have to scald the noodles, and the pan is similar to dumplings. Cold water and noodles, just a little soft, will do. Wake up for half an hour after mixing.

Step 2: peel and seed the older zucchini and cut it in half. Then use the plug board to cut it into filaments. Mix with the right amount of refined salt and marinate for 10 minutes. Squeeze out the water by hand.

Step 3: Chop with a knife and put it into the seasoning basin.

Step 4: remove the shrimp line and chop.

Step 5: mix the two eggs well, fry them in a frying pan and add all kinds of seasonings (refined salt, monosodium glutamate, oil consumption, sesame oil and five spice powder) to the chopped zucchini, egg and shrimp.

Step 6: knead the dough well, pull it into a paste, roll it into skin, and make as much stuffing as possible. (steamed dumplings or pan baked dumplings should be slightly larger than boiled ones, with thin skin and large stuffing)

Step 7: add proper amount of oil into the frying pan and heat it over medium heat. Put the dumplings in the pan evenly and fry for three minutes.

Step 8: when the bottom is golden yellow, the water spray is less than half of the dumplings. Cover the pot. The hot water will dry quickly and turn it into a low heat. When the water is dry, the dumplings are ripe. Just dry out the pot.

Step 9: how about thin skin and big stuffing? It's delicious.

Materials required:

Flour: 300g

Zucchini: 800g

Eggs: 2

Quick frozen shrimp: some problems

Salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Note: it's difficult to grasp the heat of pan frying. If you want to fry a little bigger, you can open the cover and fry for a while, then come out of the pan.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xi Hu Lu Su Xian Guo Lao