It goes without saying that it is crispy -- simple and spicy "Huang Feihong"(xiang su zi bu dai yan jian yi ma la huang fei hong )

It goes without saying that it is crispy -- simple and spicy "Huang Feihong"

Introduction:

"The reason why it's called" simple "is that I have made a relatively troublesome version before, which is time-consuming and time-consuming. After improvement, I found that it tasted good too. I passed it on to share with my relatives. This "Huang Feihong" is very popular in my family, so I often make it. Mainly because my family often wants to have two drinks, when a small dish of spicy and crispy Huang Feihong is so awesome and pleasant. For many girls (such as me), I believe they especially like this kind of peanuts. It's also a good choice to grab a handful of snacks! Since ancient times, Chinese folk custom has always been to entertain relatives and friends at home on New Year's day, and then drink a few cups of peanuts to prepare such a peanuts, which will surely make you shine and be praised at the banquet

Production steps:

Step 1: clean the peanuts, put them in warm water with proper amount of salt and soak them for half an hour.

Step 2: rub the peanut coat with both hands.

Step 3: take care of all the peanuts.

Step 4: use kitchen tissue or napkin to absorb the moisture on the surface of peanuts.

Step 5: remove the seeds of the dried pepper and cut it into silk with scissors.

Step 6: add oil to the pan, add a little more oil, add peanuts after the oil is slightly hot, and heat it over low heat.

Step 7: stir the peanuts with a colander while heating to make them evenly heated.

Step 8: when the peanuts in the pot touch the colander and feel crisp, and the color turns yellow, you can take out the oil.

Step 9: after frying all the peanuts, pour out the oil in the pan, leave a small amount of base oil, and let the pan cool down. Then add the pepper and dried shredded pepper and fire again.

Step 10: heat slowly over a low heat, stir pepper and Chinese prickly ash constantly, and then add peanuts that are not hot to the air until the shredded pepper turns red and the bottom oil turns red.

Step 11: add some salt and stir well.

Step 12: turn off the fire, cool the peanuts thoroughly, put them in the fresh-keeping box for 1-2 days before eating, the taste is better!

Materials required:

Peanuts: 500g

Edible oil: right amount

Dried pepper: small half bowl

Chinese prickly ash: 1

Salt: right amount

Note: 1, fried peanuts must be slowly fried with a small fire, so that the spicy peanuts can be crisp enough. 2. Put the peanuts in the fresh-keeping box for 2-3 days before eating, it will taste better!

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: spicy

Chinese PinYin : Xiang Su Zi Bu Dai Yan Jian Yi Ma La Huang Fei Hong