Spicy beef sauce(xiang la niu rou jiang )

Spicy beef sauce

Introduction:

"I usually buy beef paste, but I buy too many additives. My friend gave me the formula. It's very delicious compared with the traditional beef paste. The frying process is also simple. The standard ingredient is half pot. The ordinary sauce bottle can hold about six bottles. If you make less, you can reduce the amount proportionally

Production steps:

Step 1: beef and pork each 1 jin, pepper 2.5 Jin, meat slightly frozen, cut into smaller than 1cm diced meat. The pepper is also diced.

Step 2: stir fry sesame without oil

Step 3: put oil in the pot, heat slightly, stir fry beef, change color, stir fry pork.

Step 4: after the meat is cooked, pour in the pepper and stir fry

Step 5: stir fry pepper over medium high heat, soften slightly, and turn to medium low heat

Materials required:

Beef: 500g

Pork: 500g

Red pepper: 1250g

Oil: 350ml

Salt: 1250g

White Sesame: 100g

Peeled peanuts: 125g

Sugar: 250 g

Pepper powder: 50g

MSG: 50g

Wang Zhihe dry yellow sauce: 400g

Note: red pepper is the most common kind of red pepper, which is sold in dry soy sauce supermarket.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Niu Rou Jiang