Wheat biscuit(mai xiang bing gan )

Wheat biscuit

Introduction:

"It's more suitable as a biscuit to satisfy hunger. It's a good choice for high calorie, high protein and afternoon tea with cereal and whole milk powder added."

Production steps:

Step 1: materials as shown in the picture, as always, save effort, use disposable cup to fill materials ~ ~ instant cereal, I use the original, a pack of 30g.

Step 2: soften the butter, add sugar powder and salt. If you don't know 1 / 8 spoon, you can see the picture. Mix well until there are no particles

Step 3: add the egg liquid and mix well. Start using manual egg suck device, do not force, decisive use of electric, save more energy.

Step 4: stir until uniform, as shown in the figure

Step 5: add the sifted low gluten powder, then add instant cereal and whole milk powder, mix well by hand

Step 6: as shown in the figure

Step 7: put on the oil paper and roll it into a circle, about 10 grams each, about 50 pieces can be made

Step 8: then use a round thing to press a nest on it. I used my son's milk powder spoon

Step 9: cut the cross with a knife, not to the end, because my son likes to eat the biscuits I made, but he is afraid that he will eat too much and get angry, so it is convenient to break them

Step 10: preheat the oven 180 degrees, 20 minutes, see the yellow can, each oven temperature deviation is not the same, the specific time is just for your reference

Materials required:

Low gluten powder: 140g

Salt free butter: 120g

Whole milk powder: 70g

Powdered sugar: 30g

Egg night: one (about 50g)

Salt: 1 / 8 spoon

Instant cereal: 60g

Note: how to keep the biscuit crisp after the biscuit is made. After making the biscuit, I use the remaining temperature of the oven to put the biscuit jar and two pieces of meal paper into the oven for 15 minutes, then take out the biscuit jar to cool, put the meal paper under the jar, and then put in the biscuit to cool, so as to use the meal paper to absorb moisture and keep the biscuit crisp.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mai Xiang Bing Gan