Stir fried green pepper with pig liver(zhu gan chao qing jiao )

Stir fried green pepper with pig liver

Introduction:

"Our family likes to eat pig liver, fried, fried, stewed, smoked and cooked soup. It's delicious, nourishing liver, eyesight and blood. Stir fry with green peppers to improve flavor and reduce fishy smell, but make sure the blood water inside the pig liver is clean!! It is harmful to human health that pig liver is tender and fried without careful washing for a long time. It can not only induce leukemia and other stubborn diseases, but also lead to cancer and fatal!!! Be sure to wash it clean!! I usually soak in salt water for 1-2 hours. If I'm in a hurry, I'll slice and soak. "

Production steps:

Step 1: soak pork liver slices in water, drain and add appropriate amount of salt

Step 2: add a little vinegar

Step 3: add wine

Step 4: add raw powder

Step 5: marinate and set aside, cut green pepper into small pieces, ginger and garlic into small strips

Step 6: add ginger when it's about to smoke

Step 7: add garlic

Step 8: stir fry with pig liver (it's dark in the kitchen, and you can't see clearly)

Step 9: stir fry the pork liver until it is ripe

Step 10: pour in green pepper and stir fry for 2 minutes

Materials required:

Pig liver: 400g

Green pepper: one

Lao Jiang: a small lump

Garlic: 1 clove

Corn flour with salt cooking wine vinegar: appropriate amount

Note: vinegar and cooking wine are added to remove the fishy smell. If you like to eat tender pig liver, don't do the same as me. I prefer to eat old pig liver, so you can make tender pig liver and saute sour radish next time_ ∩)o

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Zhu Gan Chao Qing Jiao