Beef and vermicelli soup(niu rou fen si tang )

Beef and vermicelli soup

Introduction:

"Hungry, do not know what to eat, look at these materials, on the noodle soup!"

Production steps:

Step 1: Ingredients: pickled vermicelli, beef, green vegetables, coriander, scallion

Step 2: Slice Beef, chop green onion and coriander

Step 3: blanch the vegetables

Step 4: place the sliced beef on the vermicelli

Step 5: Sprinkle coriander and scallion

Step 6: add green vegetables, a little salt, black pepper, oil and pepper. Then pour on the hot water just boiled, and it's OK

Step 7: eat!

Materials required:

Fans: right amount

Beef: moderate

Coriander: moderate

Scallion: right amount

Vegetables: moderate

Salt: right amount

Black pepper: right amount

Spicy oil: right amount

Note: put seasoning according to your own taste

Production difficulty: simple

Technology: seasoning

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Niu Rou Fen Si Tang