Minced pork with garlic and green beans(suan xiang rou mo si ji dou )

Minced pork with garlic and green beans

Introduction:

Production steps:

Step 1: prepare the material, wash the kidney beans, pick them into sections, and flatten the garlic

Step 2: add oil to the pan

Step 3: when the oil is 60% hot, add meat foam

Step 4: when the meat is golden yellow, add garlic and saute until fragrant

Step 5: Pepper

Step 6: stir fry the kidney beans immediately

Step 7: when the kidney beans are tiger skinned on both sides, add 1 spoonful of salt and stir fry

Step 8: pour in 2 spoonfuls of cooking wine

Step 9: pour in 1 teaspoon of soy sauce and stir well

Step 10: pour in half a bowl of water

Step 11: cover and cook until the soup is about to dry, sprinkle a little chicken essence and stir fry, then you can get out of the pot

Step 12: it's on the table

Materials required:

Kidney beans: 1 plate

Minced meat: 50g

Dried pepper: 4

Garlic: 5 pieces

Salt: 1 teaspoon

Cooking wine: 2 teaspoons

Raw soy sauce: 1 teaspoon

Chicken essence: a little

Note: 1. When you dry pepper, you should immediately add kidney beans, otherwise the pepper will be burnt if it is deep fried. 2. This dish is not dry fried, and it has not been boiled in advance, so you need to add a little water to cook it. The raw kidney beans can't be eaten. 3. You can add as much or as little pepper as you like

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan Xiang Rou Mo Si Ji Dou