A lazy assortment of sweet potato flour(lan yang yang zhi hong shu fen shi jin hui )

A lazy assortment of sweet potato flour

Introduction:

"When you don't want to eat, you can cook a bowl beautifully. It's like making yourself a spicy hot pot which is not authentic but absolutely delicious."

Production steps:

Step 1: prepare all the materials as shown in the picture, pat the garlic, cut the mushrooms, and make the green vegetables and shallots later

Step 2: put the cold oil in the pot, and then put the garlic stir fried, remember to open a small fire

Step 3: then add pepper. This pepper is my secret sour pepper. I'll pass it on to my relatives when I make it next time. Of course, you can choose ordinary dry pepper, green pepper and so on~

Step 4: stir fry mushrooms, which can remove the strange smell of mushrooms and make the soup more fragrant

Step 5: about half a minute, you can put in water, you can choose to cook for a while, because the mushroom itself can be fresh, cook for a while, the soup will be more delicious

Step 6: then daddaddada ~ add beef balls ~ water to boil, add a small spoon of salt and chicken essence, and then add oil

Step 7: add sweet potato flour and lettuce

Step 8: after a little bit of lettuce, the soup will be picked up and spread at the bottom of the bowl, because the soup will have a taste, and it will be crispy and watery~

Step 9: then put the cooked assortment into the bowl of green vegetables

Step 10: do not wash the pot, pour in a little cooking oil directly, beat in an egg, and fry it with chopsticks or shovel

Step 11: cover the assorted collection just now, sprinkle with green onion, and then it's done~

Step 12: daddaddada ~ fragrant sweet potato powder~

Materials required:

Sweet potato powder: right amount

Beef balls: right amount

Lentinus edodes: right amount

Egg: one

Lettuce: one

Chives: a small root

Salt: right amount

Chicken essence: appropriate amount

Haitian oyster juice: right amount

Note: 1. You can choose your own vegetables, meatballs, mushrooms and so on. 2. Sweet potato powder can be soaked in cold water first. It's faster to cook, and warm water is better. I'm lazy and use cold water directly. 3. Water can be put a little more, because later cooking will consume. When cooking sweet potato powder, remember to stir it with chopsticks, so as not to paste the pot~

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Lan Yang Yang Zhi Hong Shu Fen Shi Jin Hui