Sauteed Shredded Pork with Green Pepper(qing jiao rou si )

Sauteed Shredded Pork with Green Pepper

Introduction:

"Fried shredded pork shredded meat with Kwai sauce is very suitable for lazy and office workers. It's very simple. It's super simple. Just use the meat seasoning for 5 minutes in advance. When you stir fry, you need not add any seasoning and pepper. The OK is simple, the taste is super, LG is eating two bowls of rice, and finally the dishes are reimbursed. 。”

Production steps:

Step 1: get the materials ready. Remove the green pepper and clean it.

Step 2: dice onion, ginger, green pepper and pork into a bowl. Add soy sauce, red oil, Pixian bean paste, cooking wine, starch and sugar. Stir well and simmer for 5 minutes.

Step 3: put the oil in the pot, heat it to 30%, add onion and ginger and saute until fragrant.

Step 4: turn down the heat, add the simmered shredded meat, and use chopsticks to disperse until the shredded meat is broken.

Next step: stir fry green pepper.

Step 6: finally add monosodium glutamate, stir fry evenly, out of the pot into a plate, simple, a delicious meal of green pepper fried shredded meat is fried.

Materials required:

Green pepper: 1

Pork: 100g

Edible oil: right amount

Shredded scallion: right amount

Shredded ginger: right amount

MSG: 1g

Soy sauce: 1 teaspoon

Cooking wine: moderate

Sugar: 5g

Red oil Pixian bean paste: 2 tablespoons

Starch: 5g

Note: 1. When frying shredded meat, you must use a small fire. When the fire is big, the shredded meat is not easy to fry, but also easy to pan. 2. Green pepper is easy to be cooked, so stir fry it to keep its crisp taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qing Jiao Rou Si