Fresh milk toast(xian nai tu si )

Fresh milk toast

Introduction:

"I've been in contact with baking for nearly two years. If you ask me what I like best to do? It must be bread. I always have the habit of eating breakfast at home. The most common thing on the breakfast table is bread. When I have enough time, I will knead the flour with a toaster and then bake it in the oven. When I am short of time or lazy, I will directly use the toaster to make the whole process. Many friends leave a message saying that their toaster is a kneading machine at best. The bread baked with it is like a big man in armor and tastes coarse It's not delicious at all. In fact, if you use a toaster properly, you can also make soft and delicate tissues. This kind of fresh milk toast is made by a toaster from kneading to fermentation to baking. I am very serious about every process this time. I sincerely hope that you can bake soft and delicious bread with a toaster and enjoy the happiness brought by baking. When taking photos in the morning, the light on the balcony is wonderful, and the bread slices full of morning light are golden and attractive. This recipe is often made in my family, and I've made many kinds of breakfast with it

Production steps:

Materials required:

Jinxiang high gluten flour: 351g

Protein: 95g

Milk: 149g

Sugar: 47g

Salt: 4G

Salt free yellow oil: 40g

Fermentation powder: 4G

Whole egg liquid: right amount

Almond slice: moderate amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Xian Nai Tu Si