Rose flower steamed bread
Introduction:
"Who said two worlds can't love each other? Pumpkin and purple potato love become gorgeous flowers"
Production steps:
Step 1: put the purple sweet potato and pumpkin into the steamer
Step 2: put the steamed purple potato and pumpkin into the cooking machine to make mud
Step 3: add flour, angel, sugar and salt to the purple potato of Chenghu to make the dough twice as big
Step 4: same as above, add flour, angel, sugar and salt into the pumpkin to make the dough twice as big
Step 5: after the dough is ready, make the dumpling skin separately, six dumpling skin as a group, press one third of the dumpling skin, connect the city in a row
Step 6: make a strip as a stamen, roll it up from one end and cut it from the middle to form two flowers. Arrange the petals and you can put them into the steamer
Step 7: wake up in the steamer for 10 minutes, steam for 15 minutes after steaming, please look forward to it, beautiful flowers are about to mature
Materials required:
Flour: 200g
Sugar: 5g
Pumpkin: right amount
Salt: 2G
Angel: right amount
Purple potato: right amount
Note: steamed purple potato and pumpkin into the cooking machine into mud, will be very delicate, there will be no sense of particles. Adding flour to purple sweet potato paste and pumpkin paste will hold the moisture well
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Mei Gui Hua Duo Man Tou
Rose flower steamed bread
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