Siwu muscovy duck soup(yong shi wu lai diao li shen ti si wu fan ya tang )

Siwu muscovy duck soup

Introduction:

Siwu Decoction is a prescription handed down from traditional Chinese medicine, which first appeared in the Song Dynasty. And Siwu Decoction is the use of prepared rehmannia, Radix Paeoniae Alba, angelica and Ligusticum chuanxiong these four kinds of Chinese herbal medicine. Generally speaking, it has the effect of tonifying blood and regulating menstruation, and can slow down women's menstrual pain. The effects of Angelica are: Angelica is sweet and heavy, so it can replenish blood. Its Qi is light and pungent, so it can move blood. It is an important medicine in blood. Therefore, it can not only replenish the blood, but also activate the blood, dredge the meridians and activate the collaterals. Angelica can be used to treat women's common diseases such as irregular menstruation, dysmenorrhea, blood deficiency, amenorrhea, pale complexion, weakness and anemia, uterine bleeding, postpartum blood stasis, menstruation (when menstruation comes, mouth and nose bleeding) and so on. The efficacy of Paeonia lactiflora Pall; It is suitable for dry skin, withered skin, chloasma, pigmentation and other skin. In traditional Chinese medicine, it is believed that Paeonia lactiflora can make the skin moist, smooth, white and elastic. In addition, Paeonia lactiflora can also be used in clinical practice. It can regulate menstruation, nourish blood, regulate qi and relieve pain. Paeonia lactiflora can also inhibit bacteria and relieve pain, soothe liver and regulate qi, soften liver and nourish blood, relieve pain, level liver and collect Yin, which is commonly used in the place of disharmony between liver and stomach The symptoms include chest pain, abdominal pain, irregular menstruation, abdominal pain, metrorrhagia, spontaneous sweating, night sweating, headache, vertigo, etc. The effects of Radix Rehmanniae are as follows: it tastes sweet, slightly warm and moist. It can not only nourish blood and Yin, but also nourish marrow. For example, Radix Rehmanniae with angelica, Radix Paeoniae Alba and Rhizoma Chuanxiong is the famous "Siwu Decoction" for the treatment of blood deficiency. Radix Paeoniae Alba can nourish the liver, semen Platycladus can nourish the heart, longan can nourish the spleen, and ephedra can nourish the blood. Spleen and stomach qi stagnation, phlegm dampness obstruction of abdominal distension, less food, loose stools who avoid taking. The efficacy of Chuanxiong is: Chuanxiong Xinsan Wentong, the function of promoting blood circulation and removing blood stasis, the role of a wide range, suitable for all kinds of blood stasis block of the disease, especially gynecological medicine. For irregular menstruation, amenorrhea and dysmenorrhea, it is often used with Angelica and other drugs; for chest and flank pain, it can be used with Bupleurum and Cyperus; for rheumatism and arthralgia, it can be used with Duhuo; for caking, it can be used with Sparganium and zedoary rhizome; for sore, swelling and injury, it can be used with frankincense and myrrh

Production steps:

Materials: Muscovy Duck 600g, Chuanxiong 8g, Danggui 10g, Baishao 5g, cooked land 1, ginger 4, seasoning: salt

Step 2: first sit the casserole well, pour in cold water, then wash off the dust with water and put it into a cotton bag.

Step 3: put the herbs into the casserole.

Step 4: put in the duck, bring to a boil, and simmer for 1.5 hours.

Step 5: pour in the right amount of salt before leaving the pot.

Materials required:

Muscovy duck: 600g

Cooked land: 1

Chuanxiong: 8g

Angelica: 10g

Radix Paeoniae Alba: 5g

Ginger: 4 slices

Salt: moderate

Note: * stew herbs in cold water. *Add enough water at one time, not half in the middle, or destroy the nutrition in the soup. *Don't use too many herbs, otherwise it will be bitter. To avoid affecting the taste, use small bags to separate the herbs from the meat, and the bitterness will not directly enter the duck meat.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other

Chinese PinYin : Yong Shi Wu Lai Diao Li Shen Ti Si Wu Fan Ya Tang