Fried pig liver in soy sauce(jiang bao zhu gan )

Fried pig liver in soy sauce

Introduction:

"I like pork liver, sauteed with soy sauce and salted water. Today's sauteed pork liver with soy sauce will be shared with you!"

Production steps:

Step 1: ready, soak a piece of pig liver in water, sprinkle some salt and vinegar, remove blood

Step 2: slice pig liver and Zizania latifolia, and color it red and white

Step 3: put the cut pork liver into the basin, pour in salt, sugar, ginger, yellow rice wine, soy sauce and starch, stir and marinate

Step 4: marinate for 10 to 20 minutes to make the sauce taste better

Step 5: add more oil, so the starch is not easy to paste

Step 6: when the oil is hot, pour in the pig liver and stir fry quickly to avoid sticking to the pan

Step 7: stir fry a few times to see if the liver is half or half cooked, then you can shovel it out and put it in a bowl. Otherwise, the liver will not taste good if it is too old

Step 8: restart the oil pan and pour the water bamboo into it for stir frying. Because I just poured a lot of oil, I directly used the remaining oil of fried pig liver to add a little salt and yellow rice wine to stir fry

Step 9: pour in the pig liver again and stir fry together

Step 10: Sprinkle with scallion and chicken essence

Materials required:

Pig liver: one piece

Zizania latifolia: two

Scallion: right amount

Ginger: right amount

Starch: right amount

Sugar: right amount

Cooking wine: moderate

Old style: moderate

Vinegar: right amount

Salt: right amount

Note: the characteristics of this dish: tender pork liver, sauce, the next meal ah~

Production difficulty: ordinary

Technology: explosion

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jiang Bao Zhu Gan